consommé

In the first class are grouped those which serve as appetizers, such as bouillon, consommé, and some other broths and clear soups.

Consommé was set before them and she began to drink it with appetite, not repeating her question till it was finished.

Consommé is broth reduced to a certain point, according to want or taste.

The richest potages are made with consommé and some other compounds; such as bread, Italian pastes, vegetables, etc.

Broth, and especially consommé, are to old age what milk is to the infant.