bouillon

The herbs steeped, releasing their piney, slightly peppery fragrance, alongside a spoonful of chicken bouillon, which nudged the sauce firmly into savory territory.

Broth: I have a favorite bouillon cube that I use in place of liquid broth for this recipe called Not Chicken by Edward & Sons.

In a pinch, some cooks use djon-djon bouillon cubes to make the rice.

Because you are not using bouillon or packaged broth, you will most likely have to add additional salt.

If you've never tasted it, imagine if a bouillon cube was a spread.