puree

In the course of the 20th century, tomatoes became ubiquitous enough in Egyptian cuisine to make “salsa” a usual word for sauce and, more specifically, tomato puree.

Mango purée is especially cheap right now, driven by a good harvest in India.

The gummies are made without animal gelatin and flavored with actual fruit juice concentrates, mango purée and additional natural flavors.

The waffles’ autumnal rendition incorporates pumpkin purée and seasonal spices like cinnamon, ginger and nutmeg to create a warming sweet treat that embodies fall joy.

The pasta starts with béchamel sauce that’s stirred in with sweet butternut squash purée and a “rich, nutty, and tangy blend of Gouda, Cheddar, and Parmesan cheeses,” according to TJ’s.