chowder

One of them had worked in the restaurant for more than a decade, and was the second person ever to make Kuchinsky’s conch chowder and fritter batter for customers.

From The Wall Street Journal ● Aug. 17, 2026

"This is why we eat clam chowder and we don't eat brachiopod chowder," Sperling said.

From Science Daily ● Jul. 12, 2026

That includes mashed potatoes, chicken pot pie and casserole, or big pots of soup, chowder, gumbo and jambalaya.

From Salon ● Feb. 7, 2026

Anyone beyond the land of candlepin bowling and cringing at red clam chowder thought they had a better shot at finishing at the bottom of the standings than reaching the Super Bowl.

From The Wall Street Journal ● Jan. 26, 2026

Then they went into the shack, and Turner helped Reverend Griffin sit up in the bed, and Lizzie brought over a bowl of the clam chowder and fed him.

From "Lizzie Bright and the Buckminster Boy" by Gary D. Schmidt

A taste of New England in West Hollywood, it quickly became known for fried clams and chowders harkening to Cimarusti’s Rhode Island childhood and plump lobster rolls filled with never-frozen lobster.

From Los Angeles Times ● May 23, 2026

Restaurants and home cooks are filling hollowed-out, crusty round vessels with hot stews and chowders.

From Washington Times ● Nov. 15, 2023

The 4-acre facility, which can produce up to 25 tons of chowders, soups and gravies a day, seven days a week, has seen a recent leveling-off in shipping costs for some ingredients.

From Seattle Times ● Sep. 9, 2022

New Yorkers of all social classes could enjoy them, whether raw, roasted, pickled, fried, or in chowders, sauces and stews.

From New York Times ● Dec. 10, 2021

Fish stock is employed for making chowders and fish soups.

From Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences