sauté

But with you, it’s, ‘Well, can I sauté it in brown butter?’

Cooks sauté it in olive oil, season it with onions or boil it into soup to make tasty, low-cost meals.

I sauté them most nights in olive oil with garlic and red pepper flakes, adding whatever soft herbs need using up.

Simply sauté your veggies in a wok or large skillet with a tablespoon of oil over medium high heat.

Meanwhile, in a large saute pan over medium heat, add the olive oil.