stir-fry

Once the can was smuggled back to my cell, it became my wok and the stir fry was on.

A stir-fry pan is a better compromise--like the illegitimate but much-loved child of a saucepan and a wok.

My first novel, Stir Fry—I was a student in my second year of my undergraduate degree.

Here are a few pointers to help you find the perfect—and most budget-appropriate—olive oil for your next soup, salad, or stir-fry.