deep fry

He tended a vegetable garden, took care of about 20 chickens and has been the family chef, she said, making amazing Vietnamese-style garlic noodles, smoked meats and deep-fried crab.

Usually deep-fried for a satisfying crunch, or ground to a fine powder, they were unlike meats, which made for versatile cooking, from braises to barbecue.

If you’re planning to get fried in the land of deep-fried everything, there are a few things you’ll need to know: First, you’ll only be able to consume cannabis products purchased on-site.

“This man is about to be in a world of deep-fried hurt.”

The Hot Grill, a real local stalwart burger-and-dog “joint” with fervent, voracious fans, specializes in deep-fried hot dogs “all the way,” with their traditional, secret recipe chili sauce, chopped onions and yellow mustard.