blanch

“When Issa came up with the guitar scene, I initially blanched, thinking that if this guy was creative he probably wouldn’t be the person he is,” the actor says.

For example, banana puree made from really ripe bananas can be stored for up to 14 days at 4°C. You can use freezing, blanching, fermentation and canning for most vegetables.

“Thriving at woodland edges, its name comes from the painful itch caused by contact with its tiny hairs, so wear thick gloves to harvest. Happily, blanching removes the sting.”

EatingWell recommended blanching potatoes before freezing them to prevent a sweeter flavor and discoloration.

Larger veggies, like blanched green beans or cauliflower florets, make for a great pickle-y snack.