batter cake

Just to confuse things, British pudding may also be savory, like Yorkshire pudding, the puffy batter cake that often accompanies roast beef, baked in the roasting pan with some of the beef drippings.

On the classic side, there’s clafoutis, a warm and wonderful version of the French batter cake, dotted here with cherries and garnished with tangy goat cheese sorbet.

A rolling pin in one hand and a batter cake turner in the other added to her warlike aspect.

Scald a pint of corn meal until of the consistency of mush; when cooked, cool with sour or buttermilk until about as thick as batter cake dough; then add one-half teaspoon each of salt and soda, two eggs, and a teaspoon of butter.

At five o'clock Rachel would slip away and make hot toast, and would run over the Green to Farmer Sturt's wife for a little thick cream, and there would be a batter cake, and so there would be a feast.