wheat

Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects.

He added, "Soybeans are a legume that contains a great deal of protein. Soybeans are 40% protein, while wheat is only 10%. Therefore, the more soybeans you use, the more protein you have."

These crops include staples like rice, wheat, and corn that make up a good chunk of the world's calories.

Matt Cooley, a second-generation farmer of walnuts, tomatoes, sunflowers, wheat and alfalfa, decided to grow a few pumpkins for Halloween and sell them by the side of the road.

The Veggie McPlant Nuggets, made from wheat and pea proteins, will be served at all of McDonald’s 1,560 restaurants in France on a permanent basis, the fast food company said this week.