sourdough

Additionally, it can be found in beans, artichokes, and sweet potatoes, and in fermented foods such as sourdough bread, as well as miso, kimchi, and sauerkraut.

The irony is fermented food products, like sourdough, and those rife with fungi, such as blue cheese, have long reigned over the food scene in the U.S.

In that sense, the terrifying tug between personal agency and assisted living is both the film’s sourdough starter and its entire loaf.

Homemade toasted sourdough bread would be slathered with creamy mayo and thick slices of freshly picked tomatoes would be piled high.

The components of creating a sourdough starter are very simple – flour and water.