dish

A Times editor met with actor John Stamos to prepare a Greek dish at his home, where they discussed their similar backgrounds and his new memoir, ‘If You Would Have Told Me.’

I love that the menu has a dish with albufera sauce on it, too, which I always think is so underutilized.

Do you have a personal "signature dish" at the restaurant?

There’s always a lot of emotion that goes into making pasta, it’s a very personal thing and I think it shows in every pasta dish we serve here.

At The Noortwyck, we have the foie gras butter that pairs with our Duck Bun and we also include it in the albufera sauce for our chicken dish.