deep dish

Students fill their trays with deep-dish pepperoni slices and napa salad and head to the lunch lady for checkout.

Sprinkle a little chopped parsley and serve in a deep dish without a cover, as the steam must not be kept in.

Lay the larks into a deep dish, pour over them a pint of good gravy, and bake in a moderate oven for a quarter of an hour.

Put some rice in the bottom of a deep dish, and lay on it first the seasoning, and then the slices of meat in a pile.

Then take out the sweet-breads, lay them in a deep dish, pour the seasoning over them, and let them get cold.

Put a little of the jelly into the bottom of a deep dish or bowl, and set it in a cold place.