crock

But just as different habitats have unique combinations of plants and animals, so too did every crock and jar have its own distinct microbial world because of minor differences in preparation or ingredients.

I keep one crock of utensils on the counter, all others live in drawers.

For some people, it’s “go big or go home,” with feasts complete with grills, crock pots and warming trays.

Pasta layered in a crock with vegetable-sweetened ground beef, chicken stock and a cheese-topped crouton is thick enough to warrant a fork.

In my own kitchen, I decided to ditch my utensil crock and moved all my spatulas, wooden spoons and tongs to a drawer to regain precious counter space.