dessert

Chefs at Alchemist, a Michelin-starred restaurant in Denmark, have created a dessert in which its fungal enzymes enhance the sweetness and flavor of a sugarless rice custard.

When I need a midday pick-me-up, I always want dessert.

But they have really great drinks, really great french fries and great dessert — which is all I need for a date.

And how did you blend savory flavors with the design of a classic dessert?

Ms Polson was given a slice as a token of thanks for purchasing the newlyweds a "delightful" dessert service.