tapioca

Their high levels of starch can be extracted to create tapioca, a common thickener for desserts, soups, and manufactured foods.

Quite a few of these loafs use potato starch and tapioca starch in attempts to produce a lighter, fluffier product.

Food is largely made up of canned goods and the ever-present farina, a sort of tapioca flour.

Soft hail, generally a little larger than tapioca and of the same shape, frequently fell.

He wandered off to the tapioca grove, leant against it in thought for a moment, and came back to me.

Enid, whose turn it was to bring up the plates of tapioca, pleaded guilty to a slight sensation of nervousness.

For the apple tapioca here given, the apples should be somewhat sour, as there will then be more character to the dessert.