braise

Bittman emphasizes versatility: coconut milk can lend creaminess to soups and curries, while tomato paste adds depth to everything from pasta sauces to braises.

Durable, versatile, and built to last, it’s the ultimate gift for home cooks who love to roast, bake, or braise.

Right now, as I’m doing this interview, I’m in the mood for the caramelized shallot da bing, cod with black garlic butter and red braised kabocha.

For curious readers, the press room spread included asparagus risotto, braised short rib, sliders and an array of sweets.

Usually deep-fried for a satisfying crunch, or ground to a fine powder, they were unlike meats, which made for versatile cooking, from braises to barbecue.