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braise

[breyz] / breɪz /


Example Sentences

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Braise a pork loin instead of roasting a turkey!

From Salon • Nov. 19, 2022

Braise, partially covered, taking care that the liquid does not boil until the meat is very soft but still holds its shape, for about 3 hours.

From New York Times • Dec. 22, 2021

Find more recipes like Chicken with 40 Cloves of Garlic in “How to Braise Everything .”

From Washington Times • Mar. 11, 2019

Braise the stew as described above, and, once the meat has cooled down enough to handle, strip off every tiny morsel of meat from the bones before discarding the latter.

From Slate • Nov. 2, 2018

Braise, brāz, v.t. to stew meat together with slices of bacon, &c., properly with a charcoal fire above and below the braising-pan.—p.adj.

From Chambers's Twentieth Century Dictionary (part 1 of 4: A-D) by Various




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