sauté

The rest of the menu runs the seafood gamut, from grilled whole branzino to New England seafood sauté, along with a smaller selection of steaks.

From Salon ● Sep. 8, 2026

Instead of selling a suite of diverse products, millennial brands focused on the “only” T-shirt, mattress or sauté pan you’ll ever need.

From The Wall Street Journal ● May 23, 2026

But with you, it’s, ‘Well, can I sauté it in brown butter?’

From Los Angeles Times ● Aug. 12, 2024

Cooks sauté it in olive oil, season it with onions or boil it into soup to make tasty, low-cost meals.

From New York Times ● Apr. 7, 2024

Wanda stood up without a word and walked over to the kitchen, joining Ekemeni as she began to sauté greens in bacon fat.

From "Anger Is a Gift" by Mark Oshiro

Inspired by chef Fabio Trabocchi’s recipe for sautéed rainbow chard, my recipe is abundantly green and calls for 1/3 cup of chicken stock.

From Salon ● Jul. 22, 2026

There’s kale, collard greens, Swiss chard, spinach and mustard greens — a medley of leafy green vegetables that are best enjoyed massaged in olive oil, slow-cooked or sautéed.

From Salon ● Feb. 7, 2026

My favorite meal is gambas à guilho: shrimp sautéed in garlic and olive oil.

From The Wall Street Journal ● Nov. 21, 2025

In one corner, sautéed bitter gourd—in another, briny sea grapes.

From The Wall Street Journal ● Oct. 25, 2025

He sautéed onions and garlic in olive oil for marinara sauce.

From "Millionaires for the Month" by Stacey McAnulty

Having dishes prepared in the same kitchen sections slows things down, so the options needed to vary between broiling, sautéing and frying shrimp, and options with or without pasta.

From The Wall Street Journal ● May 15, 2026

It has a smoke point between 375 and 410°F, which is more than sufficient for most cooking methods, including sautéing, roasting and grilling.

From Salon ● Jan. 19, 2025

We give grilled cheese a tasty — and somewhat healthful! — update by sautéing kale by the handful with caramelized onions to make the bulk of the filling for the sandwich.

From Washington Times ● Oct. 2, 2023

The chopping, sautéing and seasoning we see on this cooking-competition show might be more impressive than usual this year.

From New York Times ● Mar. 6, 2023

The simplest way of cooking mushrooms is usually the best, and this may be broiling, sautéing in butter, or stewing in a little cream sauce.

From The Century Cook Book by Mary Ronald