fricassee

Jeff recalled the creamy chicken fricassee his grandma made when he was growing up in Nebraska.

From Salon ● Feb. 18, 2019

“Baked chicken is good, but come on, a little boudin or gumbo, fricassee, jambalaya - that helps a little bit to the soul,” Coco Orgeron said.

From Washington Times ● Oct. 30, 2018

It is hard to interpret the flash of a knife as the portent of a really well-made brunoise onscreen; the combination of rabbit and stockpot does not equal fricassee.

From Los Angeles Times ● May 3, 2018

I’ll linger over the liver, fricassee the feet, chomp on the chops.

From New York Times ● Apr. 14, 2017

Of most entrees, whether spaghetti and meatballs or chili or chicken fricassee, they were allowed larger portions than most people could eat.

From "Newjack: Guarding Sing Sing" by Ted Conover

Julia Grossman, Mr. Moore’s partner in this venture, is the baker turning out croissants, brioches and such for breakfast and beyond, paired with Mr. Moore’s homey pâtés, terrines, mushroom fricassees and Parisian sandwich fillings.

From New York Times ● May 22, 2018

At a subsequent meeting of lawyers on the Sandpiper case, Chuck fricassees Jimmy when he asks how, exactly, he signed up so many people, so quickly, from one assisted living facility in Texas.

From New York Times ● Feb. 29, 2016

Legend has it that in the cook-shops the cat is often used in the making of rabbit fricassees.

From The Guardian ● Mar. 28, 2011

Friar John was got into the cook-room, examining, by the ascendant of the spits and the horoscope of ragouts and fricassees, what time of day it might then be.

From Gargantua and Pantagruel, Illustrated, Book 4 by Peter Anthony Motteux

The above receipts are adapted for sweetbreads fricasseed, except that they must be cut in pieces for fricassees, and pieces of meat or poultry are added to them; sweetbreads when dressed whole look better piqués.

From The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette by Lady Judith Cohen Montefiore

Instead, he’s fricasseed nearly every time he ventures outside.

From Washington Times ● Aug. 31, 2016

Maybe it’s not as appalling as corporate behavior that is regularly fricasseed in this space.

From New York Times ● Jul. 10, 2010

Throughout the week, the McClellan Committee fricasseed Frank Brewster in the gravy of the Western Teamsters' finances.

From Time Magazine Archive

Paul Johnson has been barbecued and fricasseed in sometimes as many as six News editorials a day for the last nine years.

From Time Magazine Archive

The look she gave me would have fricasseed a rhino.

From "Linked" by Gordon Korman

The old woman was fricasseeing a chicken for dinner in a large fireplace, in which hung the stew-pot, black with smoke.

From Selected Writings of Guy De Maupassant by Guy de Maupassant

From these general rules we pass to the specific methods of cooking meat, which are nine in number—broiling, roasting, baking, frying, sauteing, steaming, boiling, stewing, or fricasseeing.

From The Kitchen Encyclopedia Twelfth Edition (Swift & Company) by Anonymous

To produce a tender, tasty dish, fricasseeing should be a long, slow process.

From Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences

Prepare the chicken for fricasseeing, cook until tender and then lift it.

From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson

Singe and draw the chicken and then cut as for fricasseeing.

From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson