stir-fried

Stir-fried; used as a stuffing, filling, or basis of sauce; and even served as a fried snack, oncom is traditionally made by combining a bit of old oncom with something like soybean pulp and leaving it to ferment.

Next to it was a plate of chilli crickets, the bug version of a beloved Singaporean dish - stir-fried mud crabs doused in a rich, sweet chilli sauce.

The line included a woman who gingerly scooped stir-fried Korean glass noodles topped with minced crickets onto her plate, and a man who wouldn't stop grilling the young chef.

The bulk of the 13-hour journey of flight SQ321 was over, and many passengers had finished their last meal onboard, a breakfast that these days has been a choice between an omelet with cream cheese or stir-fried Asian noodles, both served with a side of fresh fruit.

If the shrimp are going to be stir-fried, grilled or broiled, they should be patted very dry before cooking to help them brown rather than steam.