frizzled

Don’t ignore the wisps of cilantro nor the frizzled tangles of scallion.

"Fond" is the crisped, browned bits lightly stuck to the bottom of a pan after cooking something, whether that be a chicken breast, a steak or some frizzled leeks.

Their dirty blonde hair was frizzled out, like unraveling kite strings dragged through too many hands, but they didn’t seem to be concerned about what they looked like.

Squished in a very hot pan and sizzled until they have a "golden brown crust and frizzled crispy edges."

Fear must have frizzled out the thinking part of my brain, because next thing I knew, I was dashing toward that wolf.