semolina

Some recipes use only three ingredients; even her base version usually uses five, because she likes adding flavor, and semolina flour for a pleasant texture.

This time, though, the pasta is made with just semolina flour and water, and the only things affecting the shape are the grooves.

Line another sheet pan with parchment, and sprinkle it with semolina.

I do suggest, however, that you use semolina flour after you cut it to keep the pasta separated from each other.

Dried pasta is made by adding H2O to ground durum, a subspecies of Triticum turgidum; that is, by shaping and drying a mixture of water and semolina flour milled from durum wheat.