meringue

And at Chishuru, whose prix fixe dinner menu is priced at £95, egusi — a seed used in soup, usually served with pounded yam — flavors an ice cream accompanying a meringue sponge.

This is why it is possible to make meringue from egg whites, or from aquafaba if you're after a vegan version.

It’s made with a can each of evaporated and sweetened condensed milk, and the meringue is flavored with red port.

“If you lived in a world where everyone knew what to do with egg yolks but always threw out the egg whites, wouldn’t you share your knowledge and teach everyone about meringue?” she writes.

A meringue band, fireworks, confetti showers and a light show animate the jamboree.