garnish

It is not uncommon to puree this soup, but generally each bowl would then be garnished with a whole oyster or two and some chunkier bits of artichoke.

“I find it hard to come up with an adequate analogy, but imagine the plain, contemporary style of Raymond Carver being garnished with the elaborate diction of Charles Dickens,” he wrote.

We supplied our own tomatoes, herbs, flowers and garnishes.

The easiest way to cut down on food waste is to use everything – for stocks, for sauces, for garnishes, to pickle, you name it!

The garnishes and embellishments are as significant as the flavors themselves.