gnocchi

“This sounds trite at this point, but in true Italian-American style, some of my earliest memories are helping my nonna roll gnocchi down the tines of a fork,” she said.

His favorite recipe in the book is the gnocchi, which incorporates one of his favorite pantry staples: dukkah,

Mr. O’Hoppe said his son makes a mean gnocchi, then rallied the fans by using a word you probably should not say on live radio.

You won’t go wrong with anything, but the decadent, pillowy soft ricotta gnocchi with herb pesto and crispy prosciutto is truly spectacular.

Cook: Crispy gnocchi with burst tomatoes and mozzarella is like a faster version of baked pasta.