pasta

To trust that you’ll want that pasta again, that the soup will still be good.

A more environmentally friendly method, the researchers say, is to create nanofibers directly from a starch-rich ingredient like flour, which is the basis for pasta.

Overall, participants reported adding produce, protein, fish and healthy fats to their diets and consuming less alcohol, pasta and other carbohydrates, fried foods, sweets and dairy.

Included in the lists of items to be kept at home are long-life foods such as tins of beans, energy bars and pasta, and medicines including iodine tablets in case of a nuclear accident.

Although I have no formal training in pasta making, it’s a personal passion that unexpectedly flourished here.