ginger

“I always loved warming spices like cinnamon, ginger, nutmeg, allspice and cloves,” Hutchings wrote.

They were mixed with the go-to expensive spices of the day: cinnamon, nutmeg, mace, cloves, ginger and sugar.

They are both redheads and David jokes: “I always say, the Taliban were targeting gingers on that day.”

I love Erewhon, but I don’t want to pay for the ginger shots so I like to do that in the morning while I’m having my coffee.

I opted for stews and soups infused with spices such as ginger, turmeric and cinnamon, particularly Harrington’s red lentil dal recipe.