flavors

While less populist than Chuku’s, these restaurants also meld African flavors with Western traditions.

Her resulting pumpkin blondies — flecked with dark chocolate chips and sea salt — are the perfect solution for holiday bakers who are low on time, but excited to capture seasonal flavors.

Regarding clientele, diners in the UK seem to be more open minded in trying different flavors or cuisines, whereas New Yorkers know exactly what they want and they are going to find it.

Pistachios are sold with or without their shells and are available in a range of savory or sweet flavors.

Interestingly enough, Hill-Maini discovered many of these inedible items could be transformed into something with appetizing colors, textures, and flavors.