gastronomist

This recipe, which Melissa Clark adapted from the molecular gastronomist Hervé This, forgoes the cream, eggs and hand mixers required by many mousses, prioritizing chocolate and chocolate alone.

Channel the inner molecular gastronomist in you!

The western world's first published gastronomist advises wrapping fish in fig leaves and letting it roast in the embers of a waning fire and to serve it with salt alone.

The “historic gastronomist” Sarah Lohman leads a class on smartphone food photography at the Prospect Heights Brainery in Brooklyn.

The day she spends shadowing Manhattan’s most famous molecular gastronomist, Wylie Dufresne, is priceless.