epicure

As French epicure Jean Anthelme Brillat-Savarin famously put it, “Tell me what you eat: I will tell you what you are.”

Connie is an epicure, a gourmand, a bon vivant, a lover and appreciator of fine food and drink.

The neighborhood is a treasure trove for the epicure or chef.

It was the French epicure Brillat-Savarin who noted: “I have drawn the following inference, that the limits of pleasure are as yet neither known nor fixed.”

The point is to make food that people want to eat, and these are teenage boys, not epicures.