flakey

Lionfish have flakey flesh with a delicate flavor, ideal for dishes like ceviche.

This species has become increasingly popular among American chefs, proving versatile in dishes with a meaty yet flakey texture.

You want big butter chunks in your crust: It helps create a flakey effect, as well as adding delicious buttery hits of flavor!

It was the sandwich the croissant wished it could be, with soft, flakey layers and a golden, crisp exterior that actually held up to the demands of the job.

Photo by Antonio G. Di Benedetto / The Verge While blowing air from your mouth into your earbuds might knock away some dust or flakey earwax, it will most likely be inadequate, and you could inadvertently deposit tiny bits of saliva onto something that goes in your ears — not exactly sanitary.