cheese

I'm a cheese guy through and through and I see so many wonderful varieties on your menu.

We do regular tastings with purveyors such as Chef Collective and Natoora out of Brooklyn and Murray’s Cheese across the street.

We currently have a “Whitney” cheese on the menu, crafted at Jasper Hills Creamery in Vermont.

"He was eating a packet of Walkers cheese and onion crisps and he wasn't blinking," she said.

The rejuvenated bread "has the texture of French toast and the flavor of grilled cheese."