cappuccino

“We need to get it right this time”, Conservative activist Jenni Oliver tells me, as she takes a sip from her cappuccino.

At nearby Cafe Noglish, owner Anne Britt, 56, is steaming milk to make a cappuccino.

It was approaching 100 degrees when David Fischer, a retired aerospace worker, walked into the Paradise Bistro & Coffee Co., a cultural and political crossroads of sorts, and ordered a cappuccino.

In his newly-opened coffee shop, Luai poured a cappuccino and said he had grown accustomed to the situation.

The first thing I do when I pop out of bed is go downstairs and make myself a cappuccino.