cappuccino

“We need to get it right this time”, Conservative activist Jenni Oliver tells me, as she takes a sip from her cappuccino.

At nearby Cafe Noglish, owner Anne Britt, 56, is steaming milk to make a cappuccino.

It was approaching 100 degrees when David Fischer, a retired aerospace worker, walked into the Paradise Bistro & Coffee Co., a cultural and political crossroads of sorts, and ordered a cappuccino.

Was a Thursday night Grey Goose martini worth the three cappuccinos I’d need to shake off brain fog on Friday morning?

They found that the folding of milk proteins was unaltered by the presence of caffeine in these beverages, even in the cappuccino, which contained components extracted from the coffee grounds, such as chlorogenic acid.