broth

Add chicken broth to liquor to make 5 cups total of liquid, and set aside.

Add combined oyster liquor and chicken broth, bay leaf, and a handful of chopped green parts of green onions, and bring to a low boil.

The need for additional salt can change quite a lot according to your proportion of chicken broth to oyster liquor.

He relied on his light roux and the juices from the freshly shucked oysters to properly enrich the broth.

I keep everything — onions, celery, veggie scraps — to make broth.