sausage

The Thomas family company was launched as Thomas Pies in the 1950s, selling sausage rolls, pies and pasties around the south Wales valleys.

The various types of sausages are kept warm on a roller grill.

I’m not going to tell you all my secrets, but for a meat sauce it’s usually a mixture of different meats like ground beef and maybe with some type of sausage.

Because it's like telling people how the sausage is made.

Were there times on set, even though you know how the literal sausage gets made, where you just are like, "Oh, oh, no, peace out"?