salt and pepper

Toss it all with olive oil, salt and pepper and pop into a moderately high oven.

The fish could not be simpler to prepare: Seasoned with nothing more than salt and pepper and cooked in a buttery bath of white wine, it comes out of the oven deliciously moist and flaky.

Whisk to combine, then season with salt and pepper.

The Pebble Grinder, like many Virgos, is a tool — designed to dutifully break down salt and pepper to add the finishing, functional touch to a culinary work of art.

Now, season the chicken breast portions with salt and pepper and set those aside.