rubberiness

Some dogs also demonstrated a distinct lack of “rubberiness,” with a tendency toward the mealy side, and none came close to achieving that coveted snap.

This is because steam is gentler than boiling water, allowing eggs to cook through without any hint of rubberiness in the whites or chalkiness in the yolks.

The old man swung the club down on him again as he slipped away to swallow and hit only the heavy solid rubberiness.

It has that texture Chinese people adore - that slightly crisp rubberiness, but also tenderness if it's cooked properly.