rack of lamb

Meanwhile, Frenching a rack of lamb spooks Gabri, but his team ultimately cooks the best dishes, with teammate Tom winning with his dish of peppers multiple ways with hazelnut puree, chorizo gremolata and feta.

Yes, you can do a rack of lamb with the bone well-trimmed, but once the chops are sliced apart, the tender, fatty chops are ideal for quick stovetop cooking or grilling.

Dustin H. makes a chicken liver mousse and herb de Provence rack of lamb, using a deep fryer.

An eight-bone rack of lamb can be cut into four double chops or eight small ones.

She’s also a fan of the rack of lamb with chili mint sauce from the Christchurch chapter.