prepackaged food

Now vendors can sell any prepackaged food that can be safely kept warm and is approved by the Department of Public Health.

Fast-food establishments get visits twice a year and retail stores selling prepackaged food get a yearly visit.

Fortunately, the retail department manager at Buffalo Niagara International Airport was able to rustle up enough prepackaged food options — plus such Sunday football fare as chicken fingers and french fries — to feed the nearly 200 people stranded at the facility during Western New York’s deadliest blizzard in 50 years.

Unified of the 1990s, efficiency was the priority in meal preparation, with central kitchens taking over for food prepared at school cafeterias — and prepackaged food stations installed to keep long lines moving.

While Delaware North used the Just Walk Out tech at TD Garden Center in Boston, it was only at one location serving cold, prepackaged food.