precooked food

“The last overseas orders we received were for April,” said Zhu Hongping, chairman of Hangzhou Hongli Food, a supplier of precooked food to restaurants in Japan, South Korea, Australia and New Zealand.

“Working without the master tapes,” latter-day Beatles reissue producer Giles Martin is quoted in the Times piece saying, “would be like a chef having to use precooked food.”

A type of bacteria found in meat and precooked food left at unsafe temperatures was responsible for sickening hundreds of people who ate at a Chipotle Mexican Grill restaurant in Ohio last month, health officials said Thursday.

Here in Bat Deng’s market, long homemade wooden tables display dried fish, slabs of pork, yellow naked chickens, green beans, white corn, red tomatoes, orange mangoes, ripe guava, papayas, and some precooked food.