moistened

In the relatively new carbon dioxide method, developed in the early 1970s, producers use high-pressure CO₂ to extract caffeine from moistened coffee beans.

Press the soil block maker into the moistened potting mix and rock back and forth to fill.

Stir in buttermilk with a broad spatula until just moistened.

Mix, scraping the bowl as needed, just until the dough is evenly moistened, 1 to 2 minutes.

Add about half the heavy cream, and fold gently until the dry ingredients are just barely moistened.