mixed greens

Used as part of a salad plate with mixed greens as the base, your evening meal is ready in a snap.

Nature and science worked together in the prosciutto sandwich with mint, cucumber, mixed greens and cantaloupe-parsley sauce.

A soul food chain that began in Hollywood, it’s famous for its chicken and waffles and offers sides like mixed greens, cornbread and red beans.

It’s delicious on simple mixed greens, but in the recipe from our book “Milk Street Tuesday Nights,” which limits recipes to 45 minutes or less, we use the dressing in an easy chicken salad built from the shredded meat of a store-bought rotisserie chicken.

To complete the meal, toss some mixed greens and halved cherry tomatoes with a drizzle of olive oil and squeeze of lemon juice.