milk-warm

Drink as much as you like; that is the way we drink milk warm from the cow in the country.

Take (for a bushel) a pint of good fresh yeast, mix it and stir it well up in a pint of soft water milk-warm.

Take twelve quarts of Milk warm from the Cow, turn it with a good spoonful of Runnet.

He mixed the whole together, milk warm, and gave it to the animal, who drank every drop and neighed for more.

Such patients should take a cup of milk warm from the cow every morning, or cold milk, with two raw fresh eggs beaten up with it.