lactose

That same charm is on full display in her special “Seasoned Professional,” released in February, which seamlessly ties tender musings on motherhood to cautionary tales from the lactose intolerant.

In Australia, some producers have begun making alcoholic spirits by fermenting the lactose in whey.

But I’m lactose intolerant so I’m going to hit up Magpies.

The one thing it's missing compared to dairy cheese, she notes, is the milky flavor that lactose would provide.

Adding them to the milk while it is still liquid gives the bacteria time to ferment the lactose in the milk.