immersion method

Indeed, most days, I stick to my set it-and-forget-it immersion method.

"One is sediment, but you can work around that. Second is that making it well requires way more work than pourover, so it's not user-friendly. Third, it is inefficient in that it's an immersion method."

French press, on the other hand, is an immersion method in which hot water sits with coffee grounds in a cylindrical beaker before the grounds are filtered out by pressing down on a mesh plunger.

Look for one that hand-washes using an “immersion” method.

The full-on immersion method took its toll.