heavy cream

The sauce also calls for heavy cream and milk, making the final result extra-velvety and glossy.

The dollop here is green with chopped kale and rich with heavy cream.

Instead of cow’s milk, she used a heavy cream made from either nuts or oats, and then inoculated it with lactic acid.

Add a bit of heavy cream, flour and butter to create a delicious sauce.

Add the heavy cream and vanilla and mix on medium just until combined, about 30 seconds.

To make the dish healthier they got rid of the heavy cream and added colorful vegetables.

In a clean saucepan, heat the heavy cream until it comes to a simmer and reduces by about a thirdé.

Now mix blended sugar, crushed caramelized hazelnuts, and vanilla extract in the machine and then fold in the whipped heavy cream.

A single meal could include clove, cumin, jalapeños, Madeira, sweet potatoes, and whipped heavy cream.

A sufficient amount of this thickening material should be used to make a soup of the consistency of heavy cream.

When the mixture begins to thicken, whip the heavy cream and fold it in.

Medium-heavy cream is the kind to select when it is desired for whipping.

Thin cream whipped with a whip churn is lighter and less expensive than heavy cream beaten.

Whip one and one-half pints heavy cream until solid, then fold in macaroons.