heavy cream

These are typically added to lower-fat or plant-based milk to help create a silky mouthfeel, replicating the thicker texture of heavy cream.

Whole milk costs 3 to 5 cents per fluid ounce, while half-and-half costs between 9 and 19 cents and heavy cream 17 to 32 cents an ounce, according to the lawsuit.

As soon as the texture changes, pour in the heavy cream and stir for about 2 minutes.

It’s something like a crustless quiche, but with only a ¼ cup heavy cream and no butter, it’s not nearly as heavy; crushed red pepper helps to balance the richness.

This is certainly not a "clean eating" dish and the heavy cream adds a ton of body in and of itself.