flakes

By 1966, The New York Times reported that New Yorkers were dining on "raw fish dishes, sushi and sashimi, with a gusto once reserved for corn flakes."

For his part, Prof Monteiro is most worried about processes involving intense heat, such as the manufacturing of breakfast cereal flakes and puffs, which he claims “degrade the natural food matrix”.

Yeah, with like, spaghetti with little red pepper flakes.

"Specifically, we have provided high-quality exfoliated flakes tailored to their requests, and we worked together closely to optimize the exfoliation conditions for their materials. This partnership has significantly enhanced their sample fabrication process."

In most instances, kombu is used to flavor a broth or stock, or in certain cases, cooked with bonito flakes to make dashi, the fundamental, classic Japanese broth that is the base of countless recipes.